Yummy Butterscotch Bars

So I made these amazing Yummy Butterscotch Bars for the kids to take to school. I don't know that I've ever really liked butterscotch, but the combination of that with the caramel and macadamia nuts is truly incredible. I've gotten in the habit of running off a few copies of this recipe whenever I take it to a party because everyone asks me for it. You can actually use different cake mixes, cookie mixes and toppings but I still love the butterscotch version the best. You'll see I line my cake pan with foil, it seems to be the best way of cutting them out easier. I also use a plastic knife to cut them into squares. Hope you love them too!


 
Yummy Butterscotch Bars 
(click on the title to download the recipe)

Ingredients:
- 1 box Betty Crocker Supermoist yellow cake
- ½ cup veg. oil
- ¼ cup water
- 2 eggs
- ½ cup butterscotch caramel topping (for ice cream)
- 1 package Pillsbury Ready to Bake Big Deluxe refrigerated
 white chunk macadamia nut cookies


Directions:
1. Heat oven to 350
2. Beat cake mix, oil, water and eggs with mixer on low until smooth
 and spread into ungreased 13x9 in. pan
3. Bake 18-22 min. until golden brown
4. Remove this from oven and drizzle ½ c butterscotch caramel topping 
 on top (might need to microwave topping a little first)
5. Crumble unbaked cookie dough on top
6. Bake 18-23 minutes longer until golden brown.
7. Cool completely

Cut into small squares